Cucumber and Chickpea Salad

By Jaymers

Ingredients

• 3 tablespoons olive oil
• 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
• 1/2 cup tomato, chopped
• 1/4 cup red onion, minced
• 1 rib celery, sliced
• 1 cucumber, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 1/2 teaspoons red wine vinegar
• 1/2 lemon, juiced
• 1/2 lime, juiced
• cracked black pepper to taste
• 1 tablespoon fresh parsley, chopped

Preparation

Step 1

Heat 2 tablespoons of the oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
Gently toss all remaining ingredients in a large salad bowl. Add beans.
Serve topped with additional parsley, if desired.