Parslied Potatoes

By á-2620

Ingredients

• 1 1/2 pounds red potatoes scrubbed
• 1 Tbsp vegetable oil
• 1 medium onion, chopped
• 1 small clove garlic, crushed
• 1 cup chicken broth
• 1 cup chopped fresh parsley, divided
• 1/2 tsp pepper

Preparation

Step 1

1. Peel a strip of the skin from around the middle of each potato; place potatoes in cold water, set aside.
2. Heat a large skillet over medium-hihg heat; add oil. Saute onion and garlic for about 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to boil.
3. Place potatoes in a single layer skillet. Return to boil; reduce heat. Simmer, covered, for about 10 minutes or until potatoes are tender.
4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; str. our sauce over potatoes. Sprinkle with remaining parsley. Serve and Enjoy