Parslied Potatoes

Parslied Potatoes
Parslied Potatoes

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2 pounds red potatoes scrubbed

  • 1 Tbsp vegetable oil

  • 1 medium onion, chopped

  • 1 small clove garlic, crushed

  • 1 cup chicken broth

  • 1 cup chopped fresh parsley, divided

  • 1/2 tsp pepper

Directions

1. Peel a strip of the skin from around the middle of each potato; place potatoes in cold water, set aside. 2. Heat a large skillet over medium-hihg heat; add oil. Saute onion and garlic for about 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to boil. 3. Place potatoes in a single layer skillet. Return to boil; reduce heat. Simmer, covered, for about 10 minutes or until potatoes are tender. 4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; str. our sauce over potatoes. Sprinkle with remaining parsley. Serve and Enjoy

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