Turkey Tetrazzini

By classycook

Ingredients

• 8 oz. pkg. spaghetti
• 1 can cream of mushroom soup
• 1 c. milk
• 2 c. shredded cheddar cheese
• 1 1/2 c. cooked turkey or chicken, cubed
• 1/2 c. bread crumbs
• 2 T. parmesan cheese
• 1/2 T. dried parsley
• 2 T. melted butter

Preparation

Step 1

Cook noodles, drain. Combine soup, milk, and cheese in a 3 qt. saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles and turkey, mix well. Spoon into a greased 11x7 baking pan. Combine crumbs, parmesan cheese, parsley, and butter. Sprinkle over top. Bake uncovered @ 375 for 30 minutes or until bubbly.