Pumpkin Snickerdoodles

By á-8595

Ingredients

• 1 1/2 cups Sugar
• 1/2 cup Butter
• 1/2 cup Shortening
• 2 Eggs
• 2 3/4 cups Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 tsp Pumpkin Pie Spice
• 1/2 Cup Pumpkin Puree
• 1 tsp Vanilla
• 1/4 cup Sugar
• 2 tsp Ground Cinnamon

Preparation

Step 1

Preheat oven to 400 degrees Fahrenheit.
Whisk together 1 1/2 cups of sugar, butter, shortening, and eggs. Stir in flour, cream of tartar, baking soda, salt, pumpkin pie spice, pumpkin puree, and vanilla until well blended.
Prepare a bowl containing 1/4 cup of Sugar and Ground Cinnamon.
Roll your cookies into 1" - 1 1/2" sized balls and roll the dough balls into the cinnamon and sugar mixture.
Place on cookie sheet.
Bake for 10 minutes.