Pumpkin Snickerdoodles

Photo by Lori W.
Adapted from parentpretty.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from parentpretty.com

Ingredients

  • 1 1/2

    cups Sugar

  • 1/2

    cup Butter

  • 1/2

    cup Shortening

  • 2

    Eggs

  • 2 3/4

    cups Flour

  • 2

    tsp Cream of Tartar

  • 1

    tsp Baking Soda

  • 1/4

    tsp Salt

  • 1/2

    tsp Pumpkin Pie Spice

  • 1/2

    Cup Pumpkin Puree

  • 1

    tsp Vanilla

  • 1/4

    cup Sugar

  • 2

    tsp Ground Cinnamon

Directions

Preheat oven to 400 degrees Fahrenheit. Whisk together 1 1/2 cups of sugar, butter, shortening, and eggs. Stir in flour, cream of tartar, baking soda, salt, pumpkin pie spice, pumpkin puree, and vanilla until well blended. Prepare a bowl containing 1/4 cup of Sugar and Ground Cinnamon. Roll your cookies into 1" - 1 1/2" sized balls and roll the dough balls into the cinnamon and sugar mixture. Place on cookie sheet. Bake for 10 minutes.

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