Pineapple Pecan Cake

By á-37395

Nan's Recipe

Ingredients

• Cake:
• No shortening!!!
• 2 eggs
• 1 1/2 cups sugar
• 2 cups flour
• 2 tsp soda
• dash of salt
• 1 #2 can crushed pineapple, juice and all
• 1/2 cup chopped pecans
• Icing:
• 1 8oz pkg cream cheese
• 1/2 stick margarine
• 1 3/4 cups powdered sugar
• 1 tsp vanilla
• 1/2 cup chopped pecans

Preparation

Step 1

Cream together; eggs, sugar.

Add: flour, soda, salt, pineapple and 1/2 c chopped pecans.

Pour into greased and floured 9x13 baking pan. Bake at 350 for 35 minutes or until done.

Cool completely.

Icing:

Cream ingredients together except pecans.

Add pecans.

Spread on cake, it will not be too thick.