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Ingredients
- Cake:
- No shortening!!!
- 2 eggs
- 1 1/2 cups sugar
- 2 cups flour
- 2 tsp soda
- dash of salt
- 1 #2 can crushed pineapple, juice and all
- 1/2 cup chopped pecans
- Icing:
- 1 8oz pkg cream cheese
- 1/2 stick margarine
- 1 3/4 cups powdered sugar
- 1 tsp vanilla
- 1/2 cup chopped pecans
Details
Preparation
Step 1
Cream together; eggs, sugar.
Add: flour, soda, salt, pineapple and 1/2 c chopped pecans.
Pour into greased and floured 9x13 baking pan. Bake at 350 for 35 minutes or until done.
Cool completely.
Icing:
Cream ingredients together except pecans.
Add pecans.
Spread on cake, it will not be too thick.
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