Pineapple Pecan Cake

Nan's Recipe
Pineapple Pecan Cake
Pineapple Pecan Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • No shortening!!!

  • 2

    eggs

  • 1 1/2

    cups sugar

  • 2

    cups flour

  • 2

    tsp soda

  • dash of salt

  • 1

    #2 can crushed pineapple, juice and all

  • 1/2

    cup chopped pecans

  • Icing:

  • 1

    8oz pkg cream cheese

  • 1/2

    stick margarine

  • 1 3/4

    cups powdered sugar

  • 1

    tsp vanilla

  • 1/2

    cup chopped pecans

Directions

Cream together; eggs, sugar. Add: flour, soda, salt, pineapple and 1/2 c chopped pecans. Pour into greased and floured 9x13 baking pan. Bake at 350 for 35 minutes or until done. Cool completely. Icing: Cream ingredients together except pecans. Add pecans. Spread on cake, it will not be too thick.

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