Linguine with Red Seafood Sauce

By á-2063

Linguine With Red Seafood Sauce is one dish which you cannot resist making again and again. It is a delectable Main Dish and gets its taste from Seafood. Do try. I am eager to know if you like it.

Ingredients

• 3 tablespoons olive or vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 cups (16 ounces) canned or homemade meatless spaghetti sauce
• 2 tablespoons chopped parsley
• 1 bay leaf, crumbled
• 2 teaspoons dried basil leaves
• 3/4 teaspoon TABASCO pepper sauce
• 1/2 teaspoon salt
• 3/4 pound medium shrimp, peeled, deveined
• 3/4 pound sea scallops, quartered or bay scallops
• 12 ounces linguine, cooked, drained

Preparation

Step 1

large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden.
Add wine; simmer until reduced by half.
Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco® sauce and salt.
Cover; simmer 10 minutes.
Add shrimp and scallops.
Cover; simmer 4 to 5 minutes or until seafood is done.