Linguine with Red Seafood Sauce

Linguine With Red Seafood Sauce is one dish which you cannot resist making again and again. It is a delectable Main Dish and gets its taste from Seafood. Do try. I am eager to know if you like it.

Photo by Dianne J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3 tablespoons olive or vegetable oil

  • 1 large onion, finely chopped

  • 2 cloves garlic, minced

  • 1/2 cup dry white wine

  • 2 cups (16 ounces) canned or homemade meatless spaghetti sauce

  • 2 tablespoons chopped parsley

  • 1 bay leaf, crumbled

  • 2 teaspoons dried basil leaves

  • 3/4 teaspoon TABASCO pepper sauce

  • 1/2 teaspoon salt

  • 3/4 pound medium shrimp, peeled, deveined

  • 3/4 pound sea scallops, quartered or bay scallops

  • 12 ounces linguine, cooked, drained

Directions

large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half. Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco® sauce and salt. Cover; simmer 10 minutes. Add shrimp and scallops. Cover; simmer 4 to 5 minutes or until seafood is done.

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