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Ingredients
- 8 oz. package cream cheese, softened
- 2 tsp. prepared mustard
- 1/2 teaspoon celery salt
- 6 slices bacon, crisp cooked, drained, and crumbled
- 1 medium tomato, peeled, seeded, and finely chopped
- 1/4 cup finely chopped green pepper
- fresh vegetables for dipping
Preparation
Step 1
Stir together cream cheese, mustard and celery salt. Stir in bacon, tomato, and green pepper. Cover and chill. Serve with vegetables. Makes 2 cups.
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