Bacon and tomato spread

By D_1Tri

Ingredients

• 8 oz. package cream cheese, softened
• 2 tsp. prepared mustard
• 1/2 teaspoon celery salt
• 6 slices bacon, crisp cooked, drained, and crumbled
• 1 medium tomato, peeled, seeded, and finely chopped
• 1/4 cup finely chopped green pepper
• fresh vegetables for dipping

Preparation

Step 1

Stir together cream cheese, mustard and celery salt. Stir in bacon, tomato, and green pepper. Cover and chill. Serve with vegetables. Makes 2 cups.