Black Bean Relish

By t1bishop

Ingredients

• 8 oz dry black beans (about 1 " cups)
• 3 cups cold water
• 3/4 tsp salt
• 1 small yellow onion, finely chopped
• 2 small jalapeno peppers
• 1 ear sweet com, husked with kernels cut off the cob
• 1 small red onion, diced
• 3 tbsp of Canary Island Garlic and Herb "HOT" SPLASH
• 3 Tbsp red wine vinegar
• 4 cloves garlic, finely chopped
• 1 tsp chili powder
• 1 1/2 tsp hot pepper sauce
• 1 medium tomato, coarsely chopped
• 3/4 cup fresh cilantro, coarsely chopped

Preparation

Step 1

Sort the beans, wash under cold water. Drain.
Combine with water, salt & yellow onions in large saucepan. Bring mixture to a boil over high heat, reduce to low, cover and cook 1-112 hours. Do not drain. Set aside, covered, for about 10 minutes. Chop peppers. While beans are still hot, add peppers, corn, red onion, vinegar, garlic, chili powder & hot pepper sauce. Mix well.
Set aside until cool. Add a small dash of the "HOT Splash before you serve as a refresher for the flavor and you are goooood to go! Mix in tomatoes & cilantro.
Serve with pita chips or on top of your homemade hamburger!
Delish