Black Bean Relish
By t1bishop
Ingredients
- 8 oz dry black beans (about 1 " cups)
- 3 cups cold water
- 3/4 tsp salt
- 1 small yellow onion, finely chopped
- 2 small jalapeno peppers
- 1 ear sweet com, husked with kernels cut off the cob
- 1 small red onion, diced
- 3 tbsp of Canary Island Garlic and Herb "HOT" SPLASH
- 3 Tbsp red wine vinegar
- 4 cloves garlic, finely chopped
- 1 tsp chili powder
- 1 1/2 tsp hot pepper sauce
- 1 medium tomato, coarsely chopped
- 3/4 cup fresh cilantro, coarsely chopped
Details
Servings 5
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Sort the beans, wash under cold water. Drain.
Combine with water, salt & yellow onions in large saucepan. Bring mixture to a boil over high heat, reduce to low, cover and cook 1-112 hours. Do not drain. Set aside, covered, for about 10 minutes. Chop peppers. While beans are still hot, add peppers, corn, red onion, vinegar, garlic, chili powder & hot pepper sauce. Mix well.
Set aside until cool. Add a small dash of the "HOT Splash before you serve as a refresher for the flavor and you are goooood to go! Mix in tomatoes & cilantro.
Serve with pita chips or on top of your homemade hamburger!
Delish
You'll also love
- Baked Macaroni and Cheese 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- APPLE-STUFFED PORK CHOPS WITH... 0/5 (0 Votes)
- Simple Beef Chili with Kidney Beans 5/5 (1 Votes)
- Karen's Black Bean Salad 0/5 (0 Votes)
Review this recipe