One-Pan Pasta and Meatballs
By jackiemo
Betty Crocker
Prep Time
05
Minutes
Total Time
30
Minutes
Makes
4 servings
4/5
(1 Votes)
Ingredients
- 1 cup water
- 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor)
- 1 1/2 cups uncooked elbow macaroni
- 20 frozen cooked Italian-style or regular meatballs (1 inch)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- Grated Parmesan cheese, if desired
Preparation
Step 1
1.In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
2.Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender,
sprinkle with cheese
Substitution
Don't care for olives? Substitute 1 small green bell pepper, cut into 1/2-inch pieces, or a 6-ounce jar of Green Giant® sliced mushrooms, drained, instead.
Substitution
Rotini pasta can be used instead of the macaroni.th cheese.
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