0/5
(0 Votes)
Ingredients
- 1 lb. ground beef
- 1 can tomato soup
- 1 /c salsa
- 1/2 c. water
- 6 flour tortillas/ cut into 1in. pieces
- 1/2 c. shredded cheddar cheese
Preparation
Step 1
Cook beef in 10in. skillet. Drain. Stir in soup, salsa, water & tortillas. Reduce heat to low & cook for 5 mins. Top with cheese.
You'll also love
-
Old Parkmoor Onion Rings-Lisa... 0/5 (0 Votes) -
RACK OF LAMB WITH BLACKBERRY... 0/5 (0 Votes)
You'll also love
-
Turkey, Duck or Goose Leg Confit... 0/5 (0 Votes) -
MONGOLIAN BEEF AND CABBAGE 0/5 (0 Votes)