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Ingredients
- ¾ cup brown sugar
- ½ cup butter
- ½ cup corn syrup
- pinch of salt
- 1 pkg peanuts
- (Either walnuts or coconut can be used instead of peanuts)
Preparation
Step 1
Boil sugar, butter, syrup and salt for about 3 minutes (1 ½-2).
Add 1 tsp vanilla.
Pour over 6 cups cornflakes and peanuts.
Mix well together and press into greased pan.
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