Calamari and Fettuccine with Spicy Sauce

By slane2

Ingredients

• 1 lb. calamari, cut into thin rings
• 2 T EVOO
• 4 garlic cloves, chopped
• 1 t crushed chilis
• 1/2 C white wine
• 1 14-oz. can crushed tomatoes
• 1 t curry powder
• Pinch ground cinnamon
• Handful fresh chopped parsley
• 3/4 lb. fettuccine, cooked al dente
• 10 fresh basil leaves, shredded

Preparation

Step 1

Pat calamari dry. Heat a large skillet over medium-high heat. Add EVOO and calamari and cook for 3 minutes, turning frequently. Add the garlic and chili flakes and cook for 2 minutes more. Add the wine and cook off, 30 seconds. Add tomatoes, curry, cinnamon, parsley, and salt and pepper to taste. Toss the pasta with the calamari and sauce and turn onto large platter. Cover with basil and serve.