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Ingredients
- 2 can cream of mushroom soup
- 2 can (10oz) tuna, drained
- 4 cups mueller noodles cooked and drained.
- 1 cup milk
- 2 tbsp dry bread crumbs
- 2 cups frozen peas
- 1 tbsp butter (melted)
Preparation
Step 1
Stir peas, tuna, noodles and milk in a 3 qt casserole
bake at 400° for 30 minutes.
Mix bread crumbs with butter and pour over top and bake for another 5 minutes.
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