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Tuna Noodle Casserole

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Bake at 400° for 30 minute.

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Ingredients

  • 2 can cream of mushroom soup
  • 2 can (10oz) tuna, drained
  • 4 cups mueller noodles cooked and drained.
  • 1 cup milk
  • 2 tbsp dry bread crumbs
  • 2 cups frozen peas
  • 1 tbsp butter (melted)

Details

Preparation

Step 1

Stir peas, tuna, noodles and milk in a 3 qt casserole
bake at 400° for 30 minutes.
Mix bread crumbs with butter and pour over top and bake for another 5 minutes.

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