Mini Hot Fudge Cakes and Strawberry Hearts

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Ingredients

  • 1 box Betty Crocker® Complete Desserts® triple chocolate hot fudge cake mix
  • 1 About 1 quart strawberries
  • Ice cream, if desired

Preparation

Step 1

1. Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.

2. Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small “V” at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes. Serve warm with ice cream.

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