Corn, Feta & Couscous Salad with Basil Vinaigrette

By pchmiel

Ingredients

• 1 1/2 cups pearl couscous
• 3/4 c basil
• 1/3 c EVOO
• 1 Tbsp white wine vinegar
• 1 c corn kernels (2 small ears)
• 1/2 c finely chopped red onion
• 1 orange habanero chile-stemmed, seeded, ribbed and minced
• 6 oz feta cheese
• salt and pepper
• 4 cups baby spinach

Preparation

Step 1

Prepare couscous according to package. Transfer to colander and rinse under cold water.
In blender, puree the basil, EVOO and vinegar until smooth. In large bowl, toss couscous with basil vinaigrette. Toss in corn, red onion, chile and feta; season with salt and pepper.
Serve couscous salad on a bed of baby spinach.