Corn, Feta & Couscous Salad with Basil Vinaigrette
By pchmiel
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 1/2 cups pearl couscous
- 3/4 c basil
- 1/3 c EVOO
- 1 Tbsp white wine vinegar
- 1 c corn kernels (2 small ears)
- 1/2 c finely chopped red onion
- 1 orange habanero chile-stemmed, seeded, ribbed and minced
- 6 oz feta cheese
- salt and pepper
- 4 cups baby spinach
Details
Preparation
Step 1
Prepare couscous according to package. Transfer to colander and rinse under cold water.
In blender, puree the basil, EVOO and vinegar until smooth. In large bowl, toss couscous with basil vinaigrette. Toss in corn, red onion, chile and feta; season with salt and pepper.
Serve couscous salad on a bed of baby spinach.
You'll also love
- Crab-Stuffed Haddock 4/5 (1 Votes)
- Salad: Kale Salad with Grapes and... 4/5 (1 Votes)
- Starbucks Date Scones Recipe 4/5 (1 Votes)
- Onion Pretzels 4/5 (1 Votes)
- Chicken Corn Soup, Lancaster County 4/5 (1 Votes)
- Spicy Sesame Noodles with Chopped... 4/5 (1 Votes)
- Pasta Carrabba 4/5 (1 Votes)
- Ravioli with Wild Mushroom... 4/5 (1 Votes)
Review this recipe