Shrimp and Bok Choy Noodle Bowl

By slane2

Ingredients

• 3 T vegetable oil
• 2 t crushed chili flakes
• 4 garlic cloves, chopped
• 2 " piece of ginger, peeled and grated
• 1/2 lb. shitake mushrooms, sliced
• 1 medium bok choy, trimmed and cut into sticks
• 1 L chicken broth
• 1 C seafood stock or clam juice
• 1 1/2 lbs. medium peeled and deveined shrimp
• 1/2 lb. vermicelli
• 4 green onions, sliced

Preparation

Step 1

Heat medium soup pot over medium-high heat. Add vegetable oil, chili flakes, garlic, ginger, mushrooms, and bok choy. Season with salt and pepper. Add the chicken and seafood stocks. Put a lid on and bring to a boil. Add the shrimp and noodles and cook for 3 minutes. Add green onions and cook for 2 more minutes. Turn off heat and let soup sit for 2-3 more minutes. Adjust seasonings and serve