Grilled Cuban Pork Chops

By á-29965

Ingredients

• Cuban Rub
• 2 tablespoons grated lime peel
• 1 tablespoon cumin seed
• 1 tablespoon cracked black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive or vegetable oil
• 1 clove garlic, finely chopped
• Pork Chops
• 4 boneless pork loin or rib chops, about
• 1 inch thick (about 2 pounds)
• Mango slices, if desired

Preparation

Step 1

Heat coals or gas grill for direct heat. Remove excess fat from pork.
In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.

Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.