Carrot Cupcakes

By ames107

Ingredients

• 8 oz can crushed pineapple in juice
• 3 cups flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 2 lg eggs
• 1 egg white
• 1/2 cup safflower oil
• 2 tsp vanilla
• 2 cups coarsely shredded carrots
• 1/2 cup applesauce

Preparation

Step 1

Heat oven to 350. Drain pineapple and reserve juice. In large bowl, whisk tog flour, sugar, bak soda, bak powder, salt & cinnamon. Make well in center, drop in eggs, egg white, oil, vanilla & pineapple juice. Beat at med speed until blended, 1 1/2 min. With spoon, stir in pineapple, carrots and applesauce. Spoon batter into baking cups in muffin tins. Bake until toothpick comes out clean, about 22 min. Cool on wire rack...