Glazed pork chops

By á-17861

taseofhome.coom

July 09, 2013

Ingredients

• Ingredients
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup white vinegar
• 1/4 cup orange juice
• 1/4 cup Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon dried rosemary, crushed
• 8 bone-in pork loin chops (1/2 inch thick and 7 ounces each)

Preparation

Step 1

Directions

In a small bowl, combine the first seven ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 8 servings.

In a small bowl, combine the first seven ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 8 servings.