Easy Rhubarb Custard Pie

By jpaison

Ingredients

• pie crust
• 1 1/2 cups cut rhubarb, in 1 inch pieces
• 1/2 cup sugar
• 2 large eggs, beaten (extra large eggs are even better)
• 1/2 cup sugar (yes, another 1/2 cup)
• 1 cup whole milk (not skim milk)

Preparation

Step 1

1 Place 1/2 pie crust into pie plate. 2 Put the rhubarb in the crust and cover with 1/2 cup sugar.
3 Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.
4 Sprinkle top with cinnamon.
5 Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.