Easy Rhubarb Custard Pie

Easy Rhubarb Custard Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pie


Ingredients

  • pie crust

  • 1½ cups cut rhubarb, in 1 inch pieces

  • ½ cup sugar

  • 2 large eggs, beaten (extra large eggs are even better)

  • ½ cup sugar (yes, another ½ cup)

  • 1 cup whole milk (not skim milk)

Directions

1 Place 1/2 pie crust into pie plate. 2 Put the rhubarb in the crust and cover with 1/2 cup sugar. 3 Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb. 4 Sprinkle top with cinnamon. 5 Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.


Nutrition

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