Pork Chops with Pineapple Mango Salsa

By mjohnmeyer

Ingredients

• 4 boneless pork chops
• salt and pepper to taste
• garlic salt to taste
• 1 Tablespoon olive oil
• Salsa
• 1 mango, peeled and diced
• 1 cup diced pineapple (I used canned)
• 4 basil leaves, chopped
• 1/2 red onion, finely chopped
• juice of 1 small lime
• 2 tablespoons olive oil
• salt and pepper to taste
• Top-Rated Olive Oil at Amazon Top-Rated EVOO

Preparation

Step 1

1. Sprinkle the pork chops evenly with salt, pepper and garlic salt.

2. Heat oil in a large skillet over medium-high heat. Add chops and cook until they're no longer pink and they are browned on each side (4-5 minutes per side).

3. Meanwhile, prepare the salsa. Add all the salsa ingredients to a medium bowl and toss to combine.

4. Once chops are cooked through, plate and serve with the salsa over top.

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