Watermelon Cookies

By Kmac_4

Ingredients

• 1 package watermelon (or any other flavor) Kool-Aid powder (Don't get the kind with sugar or sugar substitute)
• 1 2/3 C sugar
• 1 1/4 C softened butter
• 2 large eggs, beaten
• 1/2 t salt
• 1 t baking soda
• 3 C flour

Preparation

Step 1

Mix the Kool Aid with the sugar. Add the softened butter and mix until it's nice and fluffy. Add the eggs and mix well. Mix in the salt and baking soda. Add flour.

Parchment paper cookie sheets. Roll dough into one inch balls and roll in sugar. Bake at 325 for 10 - 12 minutes or until golden around the edges. Let cool on sheet for no more than a minutes and remove to wire rack.


Yield approx. 6 dozen.