Lazy Slow Cooker Creamy Chicken Noodle Soup

By Reesie

Crock Pot creamy chicken noodle soup

Ingredients

• 4 C. cooked chicken, chopped
• 1 C. onions, diced
• 1 C. celery, diced
• 1 C. carrots, diced
• 1/2 C. frozen peas
• 4 (14oz) cans low sodium chicken broth
• 2 (10 3/4 oz) cans condensed cream of mushroom soup (with roasted garlic)
• 2 tsp fiines herbes (chervil, chives, parsley, and tarragon)
• Salt to taste
• Pepper to taste
• 2 C. egg noodles, cooked

Preparation

Step 1

1. Remove skin from the chicken and chop the meat

2. Put the chicken into a slow cooker with the onions, celery, carrots and peas.

3. Stir in both, mushroom soup, and herbs. Season with salt and pepper

4. Cover and cook on high for 3-4 hours or low for 8 to 9 hours

5. when soup is finished, stir in egg noodles.

6. Season to taste and serve. ENJOY!