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Ingredients
- 1/2 #10 can tomato sauce
- 2 c evaporated milk
- 1/2 c dehydrated onion flakes
- 1/4 c sugar
- 1/2 T celery salt
- salt and pepper
Preparation
Step 1
Combine all ingredients and heat. Put it into a crock-pot and keep it on low. [2 lg pots ful]
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