- 8
- 5 mins
0/5
(0 Votes)
Ingredients
- 1 CAN 10 1/2 OZ CHICKEN BROTH - CONDENSED
- 18 OZ. APRICOT PRESERVES
- 1 LARGE ONION CHOPPED
- 2 TBSP DIJON STYLE MUSTARD
- 4 LB. BONELESS PORK LOIN
Preparation
Step 1
MIX BROTH, PRESERVES,ONION,MUSTARD IN SLOW
COOKER. CUT PORK TO FIT. ADD TO COOKER.
COVER - COOK LOW 8 - 9 HOURS OR TIL DONE
ON HIGH 4 - 5 HOURS
MIX 2 TBSP CORNSTARCH AND 2 TBSP WATER TIL
SMOOTH TO THICKEN -
REMOVE MEAT FROM COOKER - ADD THICKENING AND
COOK ON HIGH 10 MINS. COVERED
You'll also love
-
Asian Braised Beef Shank with Hot... 0/5 (0 Votes) -
Hot Pepper Peach Cheeseball 0/5 (0 Votes)
You'll also love
-
Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes) -
BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)