Spiced Chickpeas
When roasted in a hot oven, chickpeas become super crunchy. They are a great low fat substitute for nuts when salty cravings hit.
- 4
0/5
(0 Votes)
Ingredients
- 1 can (15oz) chickpeas, rinsed
- 1 tablespoon extra virgin olive oil
- 2 teaspoon ground cumin
- 1 teaspoon dried marjoram
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Preparation
Step 1
Preheat oven to 450F. Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice and salt. Spread on a rimmed baking sheet. Bake, stirring once or twice until browned and crunchy, 25 to 30 minutes. Let cool for 15 minutes.
You'll also love
-
Hot Pepper Peach Cheeseball 0/5 (0 Votes) -
Mandarin Noodles 0/5 (0 Votes)
You'll also love
-
Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes) -
Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes)