- 5
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Ingredients
- 2 TBS sugar
- 1 TBS cornstarch
- 1/2 cup lemon lime soda
- 2 cans (11oz each) mandarin oranges drained
- 2 med. grapefruit, peeled and sectioned ( I used Jared grapefruit from produce department)
- 1 1/2 cups green grapes.
Preparation
Step 1
In a small pan combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. In a large bowl combine the oranges, grapefruit and grapes. Add sauce and stir to coat.
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