Black Bean Slad

By á-2912

Ingredients

• 3 cups black beans (drained)
• 1 red bell pepper cut into slices
• 3 scallons, sliced
• 2 plum tomatoes, diced
• 6 tbls extra virgin oil
• 3 tbls fresh lemon juice
• 5 tbls frech cilantro, chopped
• 1 tbls coarsely groun black pepper
• 1-3 tbls hot pepper sauce
• 1 tbls apple cider vingar

Preparation

Step 1

Combine all ingrdients in a bowl and toss. Let the salad rest loosely covered at room tempature for at least 1 hour before serving. Refrigerate any left overs.