- 4
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Ingredients
- 4 Russet Potatoes Baked
- 2 sticks butter or margarine
- 1 cup milk
- 1/4 cup chopped chives
- 1/4 cup minced onions
- 2 cups finely shredded cheddar cheese
Preparation
Step 1
Cool baked potatoes. Slice in half. Scoop out insides of potatoes into a large bowel. Add all remaining ingredients except 1/2 stick butter, and beat with a mixer until well blended. Spoon potato mixture back into each potato shell. Take 1/2 stick butter and cut into pieces and place on each potato. Bake in a 350 oven for 30 to 40 minutes.
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