Sharon's Cheesy Double Baked Potatoes

Sharon's Cheesy Double Baked Potatoes
Sharon's Cheesy Double Baked Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4 Russet Potatoes Baked

  • 2 sticks butter or margarine

  • 1 cup milk

  • 1/4 cup chopped chives

  • 1/4 cup minced onions

  • 2 cups finely shredded cheddar cheese

Directions

Cool baked potatoes. Slice in half. Scoop out insides of potatoes into a large bowel. Add all remaining ingredients except 1/2 stick butter, and beat with a mixer until well blended. Spoon potato mixture back into each potato shell. Take 1/2 stick butter and cut into pieces and place on each potato. Bake in a 350 oven for 30 to 40 minutes.

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