Corn Dogs

By Rita H

Ingredients

• 3/4 cup yellow cornmeal
• 3/4 cup self-rising flour*
• 1 egg, beaten
• 2/3 cup milk
• 10 small wooden sticks
• 10 hot dogs
• oil for deep frying
• * as a substitute for self-rising flour - place 2 tsp baking powder and 1/4 tsp salt in a measuring cup and add enough flour to equal 3/4 cup.

Preparation

Step 1

In a bowl, combine cornmeal, flour and egg; mix well. Stir in milk to make a thick batter; let stand 5 minutes. Insert sticks into hot dogs; dip in batter. Heat oil to 375. Fry corn dogs until golden brown, abotu 5-6 minutes. Drain on paper towels.