Hot Pepper Peach Cheeseball

By á-2765

great with crackers

Ingredients

• 2 8 oz. packages cream cheese, softened
• 1/3 cup Rothschild hot pepper peach preserves
• 1 Tb. chopped onion
• 1 Tb. chopped jalapeno

Preparation

Step 1

Cream together well and chill for about 1 hr. Form into a ball and roll in Monterey Jack cheese.