Cold Sour Cream Potatoes

By á-2558

Ingredients

• Sauce:
• 8 potatoes
• 1 - 8 oz. sour cream
• 2 finely chopped onions
• 1 cup fresh chopped parsley
• 1/2 t. salt
• 2 t. horseradish
• 1 1/2 cup mayonnaise

Preparation

Step 1

Peel then slice potatoes into thin (1/4") slices. Boil; be careful to not over or under cook. Drain well and work quickly.

Mix sauce together and then place 1/2 of te potatoes in a 9 x 12, 2-3 quart casserole, followed by sauce then more potatoes and top with remaining sauce.
Make at least one day ahead.