Creamy Artichoke & Leek Dip

By Sharyn

Ingredients

• 1 Cup Mayonnaise
• 1 Pk. Cream of Leek Soup Mix
• 1 Cup Sour Cream
• 1 14 oz Can Artichoke Hearts, Drained & Chopped
• 1 Cup Shredded Mozzarella Cheese
• 1 Clove Garlic

Preparation

Step 1

Combine all ingredients. Bake uncovered at 350 degrees for 25 minutes or heated thoroughly. Serve warm.