Pineapple Pie

By mamajan

Ingredients

• 1 9" graham cracker crust
• 1 can pineapple chunks
• Liquid from pineapple + enough water to make 1 cup
• 1 small pkg lemon jello
• 1 8-oz. pkg cream cheese

Preparation

Step 1

Heat pineapple and water to boiling and add lemon jello until dissolved. Blend 1/2 cup jello mixture with cream cheese and beat until smooth. Pour into pie shell. Chill until set. Arrange pineapple chunks on top and spoon remaining 1/2 cup jello mixture over to glaze. Chill several hours.