Cranberry Wine Jelly

By á-2421

Ingredients

• 1 cup Cranberry Juice
• 1 cup red wine
• 3 1/2 cups sugar
• 1 package liquid Certo

Preparation

Step 1

Use double boiler (or pot over water). Mix cranberry juice, red wine and sugar together in pot. Heat to boiling. Reduce heat to medium heat. Stir and watch for 10-15 minutes. Remove from heat and add Certo. Stir for 5 minutes, skim off any foam and pour jelly into sterilized jars.