- 4
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Ingredients
- 4 cups Swanson Chicken Broth
- Generous dash ground black pepper
- 1 medium carrot, sliced (about 1/2 cup)
- 1 stalk celery, sliced (about 1/2 cup)
- 1/2 cup uncooked medium egg noodles
- 1 cup cubed cooked chicken or turkey
Preparation
Step 1
Mix broth, black pepper, carrots and celery in saucepan. Heat to a boil.
Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done.
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