- 1
0/5
(0 Votes)
Ingredients
- 7/8 c sugar
- 4 tsp flour
- 1/2 tsp cinnamon
- 6 peaches
Preparation
Step 1
peel and cut peaches off of pits. Combine with dry ingredients.
Pour into prepared pie crust. Dot liberally with butter.
Bake 425 35-45 minutes
You'll also love
-
Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes) -
Shrimp(or Sausage) Fettuccine... 0/5 (0 Votes)
You'll also love
-
BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes) -
Vanilla Bean Coconut Yogurt... 0/5 (0 Votes)