Tomato, Sausage, and Pecorino Pasta

By á-2304

Ingredients

• 8oz. penne
• 8oz. sweet Italian sausage
• 2 teas. EVOO
• 1 onion, sliced vertically
• 2 teas. minced garlic
• 1 1/4 pounds tomatoes, chopped
• 6 Tbsp. grated pecorino romano cheese
• salt
• pepper
• 1/4 cup torn fresh basil leaves

Preparation

Step 1

Cook pasta. Drain.

Heat a large nonstick skillet over medium-high heat. Remove casing from sausage. Add oil to pan. Add sausage and onion to pan and cook 4 minutes, stirring to crumble sausage. Add garlic, cook 2 minutes. Stir in tomatoes, cook 2 minutes. Remove from heat, stir in pasta and cheese, salt and pepper. Sprinkle with basil.