Tomato, Sausage, and Pecorino Pasta
By á-2304
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8oz. penne
- 8oz. sweet Italian sausage
- 2 teas. EVOO
- 1 onion, sliced vertically
- 2 teas. minced garlic
- 1 1/4 pounds tomatoes, chopped
- 6 Tbsp. grated pecorino romano cheese
- salt
- pepper
- 1/4 cup torn fresh basil leaves
Details
Preparation
Step 1
Cook pasta. Drain.
Heat a large nonstick skillet over medium-high heat. Remove casing from sausage. Add oil to pan. Add sausage and onion to pan and cook 4 minutes, stirring to crumble sausage. Add garlic, cook 2 minutes. Stir in tomatoes, cook 2 minutes. Remove from heat, stir in pasta and cheese, salt and pepper. Sprinkle with basil.
You'll also love
- Macadamia and Panko Crusted Cod 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Vanilla Bean Coconut Yogurt... 0/5 (0 Votes)
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Pasta Mama 0/5 (0 Votes)
- Rigatoni with Sun-Dried Tomato and... 0/5 (0 Votes)
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
- Liver Sausage Spread 0/5 (0 Votes)
Review this recipe