Twice Baked Potatoes w/bacon and cheese

By á-2304

Ingredients

• 4 potatoes, baked
• 1 cup low-fat sour cream
• 1/4 cup cooked bacon
• 1/4 cup chopped chives
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Bake potatoes until tender. Split potatoes and scoop out pulp. Mash potato, add sour cream, bacon, chives and cheese. Fill skins with mixture. Add a little more cheese to top and bake for 20 minutes at 350.